Snack

Laurie's Banana Bread is for Snack.

Laurie's Banana Bread takes 10 minutes to prepare.

Laurie's Banana Bread takes 60 minutes to cook.

Laurie's Banana Bread makes 16 servings.

The ingredients for Laurie's Banana Bread are:

2.5 cups whole wheat flour (or mix white and whole wheat)
1/2 cup brown (or white) sugar
3 tsp baking powder (1 tbsp)
1/2 tsp salt
3 Tbsp canola or other vegetable oil
3/4 cup skim milk (or low fat soy milk)
3 ripe bananas
1 egg

Here is how you make Laurie's Banana Bread:

Heat oven to 350 degreesMix together dry ingredients in a large bowl: flour, sugar, baking powder, salt.Add to blender: bananas, oil, milk, egg. Blend on medium speed until smooth (1 minute max)Pour contents of blender into bowl.Stir until blended.Grease 1 large loaf pan or 2 small loaf pans with oil spray.Pour batter into pan(s).Bake at 350 degrees for 55-65 minutes, until a toothpick inserted in center comes out clean. Cool 10 minutes on rack.Remove bread from pan; cool on rack. When cool, bag and store in refrigerator.Number of Servings: 16Recipe submitted by SparkPeople user NIXXIBEAR.

The nutritional information for Laurie's Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 126.8

• Total Fat: 1.7 g
• Cholesterol: 13.5 mg
• Sodium: 250.0 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.8 g
• Protein: 3.5 g

The dietary needs meet for Laurie's Banana Bread is Low Fat