Snack

Low-Fat Banana Zuchini Bread is for Snack.

Low-Fat Banana Zuchini Bread takes 15 minutes to prepare.

Low-Fat Banana Zuchini Bread takes 50 minutes to cook.

Low-Fat Banana Zuchini Bread makes 16 servings.

The ingredients for Low-Fat Banana Zuchini Bread are:

1 cup white flour
1 cup wheat flour
1 cup rolled oat (Quaker Old Fashioned Oats)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon freshly ground nutmeg
1 teaspoon salt
4 eggs (or Egg Beaters to cut some calories)
1 1/4 cups white sugar
1/4 cup oil
1/2 cup applesauce
2 medium overripe bananas, mashed (the riper, the sweeter)
1 teaspoon vanilla
2 cups shredded zucchini

Here is how you make Low-Fat Banana Zuchini Bread:

Preheat oven to 350 degrees.Whisk together white flour, wheat flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.In a separate bowl, beat the eggs.Add the sugar, oil, applesauce, and mashed bananas to the eggs; mix well.Add the vanilla.Combine the wet and dry mixtures. Stir until just combined.Fold in the zucchini and raisins.Pour into 2 lightly greased loaf pans (9x5-inch).Bake for 45-50 minutes or until a knife comes out clean.Serving Size: Makes two loaves of eight slices eachNumber of Servings: 16Recipe submitted by SparkPeople user KIMBTHIN.

The nutritional information for Low-Fat Banana Zuchini Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 173.0

• Total Fat: 2.0 g
• Cholesterol: 46.3 mg
• Sodium: 328.5 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.3 g
• Protein: 4.5 g

The dietary needs meet for Low-Fat Banana Zuchini Bread is Low Fat