The recipe Low Fat Pumpkin, Banana and Zucchini Bread

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Low Fat Pumpkin, Banana and Zucchini Bread recipe is a Breakfast, Snack meal that takes 60 minutes to make. If you enjoy for Breakfast, Snack, you will like Low Fat Pumpkin, Banana and Zucchini Bread!

Low Fat Pumpkin, Banana and Zucchini Bread

Low Fat Pumpkin, Banana and Zucchini Bread Recipe
Low Fat Pumpkin, Banana and Zucchini Bread

The taste of all 3 breads combined!

What Course Is Low Fat Pumpkin, Banana and Zucchini Bread?

Low Fat Pumpkin, Banana and Zucchini Bread is for Breakfast, Snack.


How Long Does Low Fat Pumpkin, Banana and Zucchini Bread Recipe Take To Prepare?

Low Fat Pumpkin, Banana and Zucchini Bread takes 10 minutes to prepare.


How Long Does Low Fat Pumpkin, Banana and Zucchini Bread Recipe Take To Cook?

Low Fat Pumpkin, Banana and Zucchini Bread takes 60 minutes to cook.


How Many Servings Does Low Fat Pumpkin, Banana and Zucchini Bread Recipe Make?

Low Fat Pumpkin, Banana and Zucchini Bread makes 13 servings.


What Are The Ingredients For Low Fat Pumpkin, Banana and Zucchini Bread Recipe?

The ingredients for Low Fat Pumpkin, Banana and Zucchini Bread are:

1 cup sugar
2 eggs
1/4 cup liquid egg substitute
1-1/2 cups all purpose flour
1-1/2 cups whole wheat flour
3 TB vanilla extract
3 TB butter
1 cup zucchini, shredded and water sqeezed out
1 cup of canned pumpkin pie mix, (not solid pumpkin, the one with spices added)
1 banana, mashed
1/4 cup low fat plain yogurt
1/4 tsp salt
1 tsp baking soda
1/4 tsp baking powder
3 tsp cinnamon
dash cloves
dash allspice
dash pumpkin pie spice


How Do I Make Low Fat Pumpkin, Banana and Zucchini Bread?

Here is how you make Low Fat Pumpkin, Banana and Zucchini Bread:

Preheat oven to 350 degrees. Spray pan or grease and flour.Combine all ingredients and mix just until combined.Pour into prepared pans and bake for one hour or until toothpick comes out clean.Number of Servings: 13Recipe submitted by SparkPeople user WIGS366.


What's The Nutritional Info For Low Fat Pumpkin, Banana and Zucchini Bread?

The nutritional information for Low Fat Pumpkin, Banana and Zucchini Bread is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 228.6
  • Total Fat: 4.2 g
  • Cholesterol: 45.4 mg
  • Sodium: 218.5 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.7 g

What Dietary Needs Does Low Fat Pumpkin, Banana and Zucchini Bread Meet?

The dietary needs meet for Low Fat Pumpkin, Banana and Zucchini Bread is Low Fat


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