Snack

Low Fat Pumpkin, Banana and Zucchini Bread is for Breakfast, Snack.

Low Fat Pumpkin, Banana and Zucchini Bread takes 10 minutes to prepare.

Low Fat Pumpkin, Banana and Zucchini Bread takes 60 minutes to cook.

Low Fat Pumpkin, Banana and Zucchini Bread makes 13 servings.

The ingredients for Low Fat Pumpkin, Banana and Zucchini Bread are:

1 cup sugar
2 eggs
1/4 cup liquid egg substitute
1-1/2 cups all purpose flour
1-1/2 cups whole wheat flour
3 TB vanilla extract
3 TB butter
1 cup zucchini, shredded and water sqeezed out
1 cup of canned pumpkin pie mix, (not solid pumpkin, the one with spices added)
1 banana, mashed
1/4 cup low fat plain yogurt
1/4 tsp salt
1 tsp baking soda
1/4 tsp baking powder
3 tsp cinnamon
dash cloves
dash allspice
dash pumpkin pie spice

Here is how you make Low Fat Pumpkin, Banana and Zucchini Bread:

Preheat oven to 350 degrees. Spray pan or grease and flour.Combine all ingredients and mix just until combined.Pour into prepared pans and bake for one hour or until toothpick comes out clean.Number of Servings: 13Recipe submitted by SparkPeople user WIGS366.

The nutritional information for Low Fat Pumpkin, Banana and Zucchini Bread is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 228.6

• Total Fat: 4.2 g
• Cholesterol: 45.4 mg
• Sodium: 218.5 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 4.3 g
• Protein: 5.7 g

The dietary needs meet for Low Fat Pumpkin, Banana and Zucchini Bread is Low Fat