The recipe Lower calorie Banana Bread

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Lower calorie Banana Bread recipe is a Dessert, Snack meal that takes 55 minutes to make. If you enjoy for Dessert, Snack, you will like Lower calorie Banana Bread!

Lower calorie Banana Bread

Lower calorie Banana Bread Recipe
Lower calorie Banana Bread

Mix dry ingredients in large bowl. *Pour milk in measuring cup and add lemon juice, let it sit for a few minutes (it's a substitution for buttermilk)*. Smusch bananas. Mix everything else together. It also freezes well.

What Course Is Lower calorie Banana Bread?

Lower calorie Banana Bread is for Dessert, Snack.


How Long Does Lower calorie Banana Bread Recipe Take To Prepare?

Lower calorie Banana Bread takes 15 minutes to prepare.


How Long Does Lower calorie Banana Bread Recipe Take To Cook?

Lower calorie Banana Bread takes 55 minutes to cook.


How Many Servings Does Lower calorie Banana Bread Recipe Make?

Lower calorie Banana Bread makes 22 servings.


What Are The Ingredients For Lower calorie Banana Bread Recipe?

The ingredients for Lower calorie Banana Bread are:

2 1/2 cups Bread Flour
1 cup and 2 1/2 tbsp Splenda Sugar Blend for Baking
4 ripe Bananas
1 tsp Salt
1 tsp Baking Soda
1 tsp Vanilla Extract
Egg Beaters (2 eggs worth)
1/2 cup I can't believe it's not Butter Light
1/2 cup Walnuts
1/2 cup Milk, nonfat
Lemon juice


How Do I Make Lower calorie Banana Bread?

Here is how you make Lower calorie Banana Bread:

I use spray Baker's Choice Baking Spray with flour for the forms. I use two 6x3 and one 10.5x4.5 bread pans.Heat oven to 350FCook for about 55 min on 350FIt also freezes well.makes 2 pounds 5 ounces = 37 ouncesabout 22 servingsNumber of Servings: 22Recipe submitted by SparkPeople user DANIELAJ.


What's The Nutritional Info For Lower calorie Banana Bread?

The nutritional information for Lower calorie Banana Bread is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 3.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 208.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.7 g

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