Snack

Missy's lowfat banana bread - 68 grams is one serving is for Snack.

Missy's lowfat banana bread - 68 grams is one serving takes 20 minutes to prepare.

Missy's lowfat banana bread - 68 grams is one serving takes 60 minutes to cook.

Missy's lowfat banana bread - 68 grams is one serving makes 24 servings.

The ingredients for Missy's lowfat banana bread - 68 grams is one serving are:

Granulated Sugar, 1.5 cup
*Splenda, 1.5 cup
*Blue Bonnet Light Margarine,1 cup
Milk, nonfat (skim milk), 1 cup
Banana, fresh, 6 medium (7" to 7-7/8" long)
Egg, fresh, whole, raw, 2 large
Egg substitute, liquid (Egg Beaters), .5 cup
*Flour, white, 3.5 cup

Here is how you make Missy's lowfat banana bread - 68 grams is one serving:

Cream Sugar/Splenda and Margarine - add eggs and substitute. Alternate flour and milk and mix until combined. Mix in bananas. Pour into greased and floured pans and bake at 350 for about an hour - until done.

The nutritional information for Missy's lowfat banana bread - 68 grams is one serving is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 179.2

• Total Fat: 3.7 g
• Cholesterol: 15.7 mg
• Sodium: 81.0 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 1.3 g
• Protein: 3.6 g