The recipe Pumpkin-banana bread (Punknana or banumpkin!)

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Pumpkin-banana bread (Punknana or banumpkin!) recipe is a Breakfast, Snack meal that takes 60 minutes to make. If you enjoy for Breakfast, Snack, you will like Pumpkin-banana bread (Punknana or banumpkin!)!

Pumpkin-banana bread (Punknana or banumpkin!)

Pumpkin-banana bread (Punknana or banumpkin!) Recipe
Pumpkin-banana bread (Punknana or banumpkin!)

Pumpkin bread with a bit of banana for moistness. This was invented when one can of pumpkin was too much for one batch, but not enough for a double. A couple of tired bananas solved my problem!

What Course Is Pumpkin-banana bread (Punknana or banumpkin!)?

Pumpkin-banana bread (Punknana or banumpkin!) is for Breakfast, Snack.


How Long Does Pumpkin-banana bread (Punknana or banumpkin!) Recipe Take To Prepare?

Pumpkin-banana bread (Punknana or banumpkin!) takes 15 minutes to prepare.


How Long Does Pumpkin-banana bread (Punknana or banumpkin!) Recipe Take To Cook?

Pumpkin-banana bread (Punknana or banumpkin!) takes 60 minutes to cook.


How Many Servings Does Pumpkin-banana bread (Punknana or banumpkin!) Recipe Make?

Pumpkin-banana bread (Punknana or banumpkin!) makes 32 servings.


What Are The Ingredients For Pumpkin-banana bread (Punknana or banumpkin!) Recipe?

The ingredients for Pumpkin-banana bread (Punknana or banumpkin!) are:

4 cups all-purpose flour
1 teaspoon baking soda
4 teaspoons baking powder
1 tsp salt
1 Tbsp pumpkin pie spice
2 cups sugar
1/4 cup canola oil
4 eggs, lightly beaten
1 cup lowfat (2%) milk
1 (15-ounce) can pumpkin
2 ripe bananas, mashed


How Do I Make Pumpkin-banana bread (Punknana or banumpkin!)?

Here is how you make Pumpkin-banana bread (Punknana or banumpkin!):

Preheat oven to 350�.Combine flour and next 4 ingredients (through pumpkin pie spice) in a large bowl; make a well in center of mixture. Combine sugar and all wet ingredients in a medium bowl; stir with a whisk until smooth. Add to flour mixture, stirring just until moist.Spoon batter into 2 (9 x 5-inch) loaf pans coated with cooking spray. Bake at 350� for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes on a wire rack; remove from pans. Cool loaves completely. Yield: 2 loaves, 16 slices per loaf (serving size: 1 slice) Number of Servings: 32Recipe submitted by SparkPeople user MOLLYOSB.


What's The Nutritional Info For Pumpkin-banana bread (Punknana or banumpkin!)?

The nutritional information for Pumpkin-banana bread (Punknana or banumpkin!) is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 3.2 g
  • Cholesterol: 28.2 mg
  • Sodium: 253.8 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

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