The recipe Quick and Easy Banana Bread

Made From Scratch Recipes

Quick and Easy Banana Bread recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Quick and Easy Banana Bread!

Quick and Easy Banana Bread

Quick and Easy Banana Bread Recipe
Quick and Easy Banana Bread

What Course Is Quick and Easy Banana Bread?

Quick and Easy Banana Bread is for Snack.


How Long Does Quick and Easy Banana Bread Recipe Take To Prepare?

Quick and Easy Banana Bread takes 10 minutes to prepare.


How Long Does Quick and Easy Banana Bread Recipe Take To Cook?

Quick and Easy Banana Bread takes 30 minutes to cook.


How Many Servings Does Quick and Easy Banana Bread Recipe Make?

Quick and Easy Banana Bread makes 12 servings.


What Are The Ingredients For Quick and Easy Banana Bread Recipe?

The ingredients for Quick and Easy Banana Bread are:

3 mashed ripe bananas
2 tablespoons canola oil
1 egg
1/2 cup fat-free milk
3/4 teaspoon vanilla extract
2/3 cup white whole-wheat flour (such as King Arthur) or whole-wheat flour
1/2 cup quick-cooking oats
1/4 cup sugar
1 3/4 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Cooking spray

Mini Chocolate Chips (optional)


How Do I Make Quick and Easy Banana Bread?

Here is how you make Quick and Easy Banana Bread:

1. Preheat oven to 375?.2. Combine bananas and next 4 ingredients (through vanilla) in a medium bowl; mix well, and set aside.3. Lightly spoon flour into a dry measuring cup and level with a knife. Whisk together flour and next 5 ingredients (through salt) in a small bowl.4. Stir the flour mixture into the banana mixture until they are just combined.5. Spray Bread pan and pour in mixture bake about 30 minutes until tooth pick comes out clean from centerServing Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SINCOCK24.


What's The Nutritional Info For Quick and Easy Banana Bread?

The nutritional information for Quick and Easy Banana Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 2.1 g
  • Cholesterol: 15.6 mg
  • Sodium: 278.2 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.5 g

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