The recipe Traditional Banana Bread with a little less sugar
Traditional Banana Bread with a little less sugar recipe is a Breakfast, Snack meal that takes 55 minutes to make. If you enjoy for Breakfast, Snack, you will like Traditional Banana Bread with a little less sugar!
Traditional Banana Bread with a little less sugar
- What Course Is Traditional Banana Bread with a little less sugar?
- How Long Does Traditional Banana Bread with a little less sugar Recipe Take To Prepare?
- How Long Does Traditional Banana Bread with a little less sugar Recipe Take To Cook?
- How Many Servings Does Traditional Banana Bread with a little less sugar Recipe Make?
- What Are The Ingredients For Traditional Banana Bread with a little less sugar Recipe?
- How Do I Make Traditional Banana Bread with a little less sugar?
- What's The Nutritional Info For Traditional Banana Bread with a little less sugar?
- What Type Of Cuisine Is Traditional Banana Bread with a little less sugar?
- What Dietary Needs Does Traditional Banana Bread with a little less sugar Meet?
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Traditional Banana Bread - sugar has been reduced by adding honey, cinnamon and vanilla extract. What Course Is Traditional Banana Bread with a little less sugar?Traditional Banana Bread with a little less sugar is for Breakfast, Snack. How Long Does Traditional Banana Bread with a little less sugar Recipe Take To Prepare?Traditional Banana Bread with a little less sugar takes 20 minutes to prepare. How Long Does Traditional Banana Bread with a little less sugar Recipe Take To Cook?Traditional Banana Bread with a little less sugar takes 55 minutes to cook. How Many Servings Does Traditional Banana Bread with a little less sugar Recipe Make?Traditional Banana Bread with a little less sugar makes 12 servings. What Are The Ingredients For Traditional Banana Bread with a little less sugar Recipe?The ingredients for Traditional Banana Bread with a little less sugar are: 2 cups all-purpose flour3/4 teaspoon baking soda 1/2 teaspoon salt 2 Tablespoon granulated sugar 6 Tablespoon butter or margarine 2 large eggs 1 cup mashed ripe bananas (~2 large bananas) 1 teaspoon cinnamon 1 teaspoon vanilla extract How Do I Make Traditional Banana Bread with a little less sugar?Here is how you make Traditional Banana Bread with a little less sugar: Preheat oven to 350 F. Grease a 9" x 5" loaf pan. Combine flour, baking soda, salt, cinnamon in a medium bowl and spoon together ingredients.In mixer, combine sugar, softened margarine/butter, eggs and vanilla extract until just blended. Increase speed to high for 1-2 minutes until creamy. Reduce speed and add mashed bananas, mix until well blended. Banana chunks are okay!Gradually add the flour mixture to the banana mixture, mix until just blended. (You may stir in some walnuts or other nuts at this point if desired) Spoon batter into loaf pan.Bake 50-55 minutes, until toothpick inserted in center of bread comes out clean. Cool in pan for about 10 minutes, then cool completely on a rack.Number of Servings: 12Recipe submitted by SparkPeople user FERNA27.What's The Nutritional Info For Traditional Banana Bread with a little less sugar?The nutritional information for Traditional Banana Bread with a little less sugar is:
What Dietary Needs Does Traditional Banana Bread with a little less sugar Meet?The dietary needs meet for Traditional Banana Bread with a little less sugar is Vegetarian |
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