Snack

Whole Wheat Banana Bread (2 loaves = 16 slices) is for Snack.

Whole Wheat Banana Bread (2 loaves = 16 slices) takes 10 minutes to prepare.

Whole Wheat Banana Bread (2 loaves = 16 slices) takes 45 minutes to cook.

Whole Wheat Banana Bread (2 loaves = 16 slices) makes 16 servings.

The ingredients for Whole Wheat Banana Bread (2 loaves = 16 slices) are:

Banana, fresh, 1 cup, mashed
Smith's Cultured Lowfat Buttermilk (1% milkfat), 1/3 cup
Splenda Brown Sugar Blend, 1/4 cup
Land O Lakes Light Butter, 1/4 cup
Egg substitute, liquid (Egg Beaters), 1/4 cup
Baking Powder, 1 tsp
Baking Soda, 1/2 tsp
Pecans, 1/2 cup, chopped
King Arthur Premium 100% Whole Wheat Flour, 2 cup

Here is how you make Whole Wheat Banana Bread (2 loaves = 16 slices):

In medium size mixing bowl,mix together all dry ingredients except, pecans. Set aside.In small bowl, mash bananas; add buttermilk and mix well. Add banana mixture to dry ingredients and blend well. Stir in chopped pecans. Pour batter into 2 prepared 9-inch x 5-inch bread pans. Bake for approximately 45 minutes at 350 degrees. Remove bread from pans and cool until slightly warm. Slice each loaf into 8 slices. Serves 16Number of Servings: 16Recipe submitted by SparkPeople user AFMAMA1.

The nutritional information for Whole Wheat Banana Bread (2 loaves = 16 slices) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.4

• Total Fat: 4.5 g
• Cholesterol: 4.0 mg
• Sodium: 107.1 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.7 g
• Protein: 3.0 g