Snack

Whole Wheat Banana Bread Recipe (courtesy of http://www.breadtopia.com/moist-whole-wheat-banana-bread/) is for Snack.

Whole Wheat Banana Bread Recipe (courtesy of http://www.breadtopia.com/moist-whole-wheat-banana-bread/) takes 20 minutes to prepare.

Whole Wheat Banana Bread Recipe (courtesy of http://www.breadtopia.com/moist-whole-wheat-banana-bread/) takes 60 minutes to cook.

Whole Wheat Banana Bread Recipe (courtesy of http://www.breadtopia.com/moist-whole-wheat-banana-bread/) makes 8 servings.

The ingredients for Whole Wheat Banana Bread Recipe (courtesy of http://www.breadtopia.com/moist-whole-wheat-banana-bread/) are:

1/2 c unsalted butter
1/2 c brown sugar (light or dark)
3/4 t baking soda
1/2 t salt
1/2 t ground cinnamon
1/2 t ground nutmeg
1 t vanilla extract
1 1/2 c mashed ripe bananas (black would be best)
1/4 c honey (sugar was used and it was fine)
2 lg eggs
2 c whole wheat flour
1/2 c chopped walnuts

Here is how you make Whole Wheat Banana Bread Recipe (courtesy of http://www.breadtopia.com/moist-whole-wheat-banana-bread/):

Preheat oven to 350 F. Lightly grease a 9x5 inch loaf pan. Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg and vanilla in a medium bowl until smooth. Add the banana, honey and eggs, beat until smooth. Add the flour and nuts stirring until smooth. Spoon the batter into the prepared pan and let it rest at room temperature, uncoverd for 10 minutes. Bake the bread for 50 minutes. Lay a piece of foil gently across the top and bake until a cake tester (like a toothpick) inserted is clean, about 10-15 minutes more. Remove the bread from the oven and allow it to cool for 10 minutes before taking it out of the pan to cool completely. This recipe is courtesy of breadtopia.comServing Size: Makes approximately 8 serving (2 each)Number of Servings: 8Recipe submitted by SparkPeople user SARA80.

The nutritional information for Whole Wheat Banana Bread Recipe (courtesy of http://www.breadtopia.com/moist-whole-wheat-banana-bread/) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.6

• Total Fat: 13.2 g
• Cholesterol: 77.3 mg
• Sodium: 288.8 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.1 g