The recipe Half-Batch Banana Breakfast Buns
Half-Batch Banana Breakfast Buns recipe is a Breakfast, Snack meal that takes 18 minutes to make. If you enjoy for Breakfast, Snack, you will like Half-Batch Banana Breakfast Buns!
Half-Batch Banana Breakfast Buns
- What Course Is Half-Batch Banana Breakfast Buns?
- How Long Does Half-Batch Banana Breakfast Buns Recipe Take To Prepare?
- How Long Does Half-Batch Banana Breakfast Buns Recipe Take To Cook?
- How Many Servings Does Half-Batch Banana Breakfast Buns Recipe Make?
- What Are The Ingredients For Half-Batch Banana Breakfast Buns Recipe?
- How Do I Make Half-Batch Banana Breakfast Buns?
- What's The Nutritional Info For Half-Batch Banana Breakfast Buns?
- What Type Of Cuisine Is Half-Batch Banana Breakfast Buns?
- What Dietary Needs Does Half-Batch Banana Breakfast Buns Meet?
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These are perfect for small family breakfasts on the weekends, nice and tender from the potato and moist and fragrant with the bananas. A sweet cinnamon and date filling seals the deal! 
What Course Is Half-Batch Banana Breakfast Buns?Half-Batch Banana Breakfast Buns is for Breakfast, Snack. How Long Does Half-Batch Banana Breakfast Buns Recipe Take To Prepare?Half-Batch Banana Breakfast Buns takes 120 minutes to prepare. How Long Does Half-Batch Banana Breakfast Buns Recipe Take To Cook?Half-Batch Banana Breakfast Buns takes 18 minutes to cook. How Many Servings Does Half-Batch Banana Breakfast Buns Recipe Make?Half-Batch Banana Breakfast Buns makes 6 servings. What Are The Ingredients For Half-Batch Banana Breakfast Buns Recipe?The ingredients for Half-Batch Banana Breakfast Buns are: Dough1 cup flour 3/4 - 1 cup whole wheat flour 2 tbsp brown sugar 1 envelope Rapid-Rise Yeast 1/4 teaspoon salt 3 tablespoons potato cooking water (or regular) 1 tablespoon soy milk 1/4 cup margarine 1/4 cup cooked, mashed potato 1 large banana, mashed *** Rich Cinnamon-Date Filling 2 tablespoons melted margarine 2 tablespoons brown sugar 1/3 cup chopped, pitted dates 3/4 teaspoon ground cinnamon How Do I Make Half-Batch Banana Breakfast Buns?Here is how you make Half-Batch Banana Breakfast Buns: In a large bowl, combine 1/2 cup flour, 1/4 cup whole wheat flour, sugar, undissolved yeast, and salt. Mix together the remaining flours and set aside.Heat water, soy milk, margarine, and mashed potato until very warm. Gradually add to flour mixture, and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add banana and 1/2 cup more flour blend and beat 2 minutes.Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes.Combine brown sugar, dates and cinnamon in a small, seperate bowl.Roll dough to an approximately 9 x 6" rectangle.Brush with melted margarine, and sprinkle with filling. Beginning at short end, roll up tightly as for jelly roll, pinching seam to seal. Cut into 6 equal pieces. Place, cut sides up, into 6 (2-1/2-inch) greased muffin cups. Cover, let rise in warm, draft-free place until doubled in size, about 1 hour.Bake at 375 F for 15 to 20 minutes.Remove from cups and cool on wire racks.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Half-Batch Banana Breakfast Buns?The nutritional information for Half-Batch Banana Breakfast Buns is:
What Dietary Needs Does Half-Batch Banana Breakfast Buns Meet?The dietary needs meet for Half-Batch Banana Breakfast Buns is Vegan |
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