The recipe Peanut Butter Banana Breakfast Cookie

Made From Scratch Recipes

Peanut Butter Banana Breakfast Cookie recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Peanut Butter Banana Breakfast Cookie!

Peanut Butter Banana Breakfast Cookie

Peanut Butter Banana Breakfast Cookie Recipe
Peanut Butter Banana Breakfast Cookie

A healthy breakfast or snack

What Course Is Peanut Butter Banana Breakfast Cookie?

Peanut Butter Banana Breakfast Cookie is for Breakfast, Snack.


How Long Does Peanut Butter Banana Breakfast Cookie Recipe Take To Prepare?

Peanut Butter Banana Breakfast Cookie takes 20 minutes to prepare.


How Long Does Peanut Butter Banana Breakfast Cookie Recipe Take To Cook?

Peanut Butter Banana Breakfast Cookie takes 20 minutes to cook.


How Many Servings Does Peanut Butter Banana Breakfast Cookie Recipe Make?

Peanut Butter Banana Breakfast Cookie makes 16 servings.


What Are The Ingredients For Peanut Butter Banana Breakfast Cookie Recipe?

The ingredients for Peanut Butter Banana Breakfast Cookie are:

3 Large Bananas
1 Cup of Natural Crunch Peanut Butter
2 Packets of Instant Oatmeal
.5 cup of apple sauce
1 tbsp of protein powder
4 tbsp of honey
1.5 cup of flower
.5 cup of milk
1 large egg
2 tbsp of coco powder
1 tsp of vanilla extract


How Do I Make Peanut Butter Banana Breakfast Cookie?

Here is how you make Peanut Butter Banana Breakfast Cookie:

1) Preheat the oven to 3502) Mush bananas until they seem creamy3) Add all ingredients together (except flour)4) Slowly mix in the flour 5) Grease the baking tray6) spoon mixture onto baking tray7) bake for 20 min or until golden brown8) remove from oven and let coolServing Size: Makes 16 Large CookiesNumber of Servings: 16Recipe submitted by SparkPeople user FRATZIE.


What's The Nutritional Info For Peanut Butter Banana Breakfast Cookie?

The nutritional information for Peanut Butter Banana Breakfast Cookie is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 7.5 g
  • Cholesterol: 13.2 mg
  • Sodium: 68.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.7 g

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