Snack

Peanut Butter and Banana Cupcakes is for Snack.

Peanut Butter and Banana Cupcakes takes several minutes to prepare.

Peanut Butter and Banana Cupcakes takes several minutes to cook.

Peanut Butter and Banana Cupcakes makes 12 servings.

The ingredients for Peanut Butter and Banana Cupcakes are:

Oatmeal Quaker Instant - Original, 1 serving (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 3 serving (remove)
Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
**Flax Seed, 6 tbsp (remove)
Egg, fresh, whole, raw, 1 large (remove)
Egg white, fresh, 1 large (remove)
Baking Soda, 0.5 tsp (remove)
Peanut Butter PB2 Powdered Peanut Butter, 6 tbsp (remove)
Liberte greek plain, 60 gram(s) (remove)
Almond Milk, Silk, True Almond, unsweetened, original, 0.25 cup (remove)

Here is how you make Peanut Butter and Banana Cupcakes:

Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user HASHTAAGG.

The nutritional information for Peanut Butter and Banana Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.0

• Total Fat: 3.8 g
• Cholesterol: 15.5 mg
• Sodium: 91.7 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.0 g
• Protein: 5.5 g