The recipe Peanut Butter and Banana Smudgies

Made From Scratch Recipes

Peanut Butter and Banana Smudgies recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Peanut Butter and Banana Smudgies!

Peanut Butter and Banana Smudgies

Peanut Butter and Banana Smudgies Recipe
Peanut Butter and Banana Smudgies

Healthy summer treat!

What Course Is Peanut Butter and Banana Smudgies?

Peanut Butter and Banana Smudgies is for Snack.


How Long Does Peanut Butter and Banana Smudgies Recipe Take To Prepare?

Peanut Butter and Banana Smudgies takes several minutes to prepare.


How Long Does Peanut Butter and Banana Smudgies Recipe Take To Cook?

Peanut Butter and Banana Smudgies takes several minutes to cook.


How Many Servings Does Peanut Butter and Banana Smudgies Recipe Make?

Peanut Butter and Banana Smudgies makes 8 servings.


What Are The Ingredients For Peanut Butter and Banana Smudgies Recipe?

The ingredients for Peanut Butter and Banana Smudgies are:

2 ripe bananas
2 heaping tablespoons of all natural crunchy peanut butter
8 graham crackers rectangles (which makes 16 squares)



How Do I Make Peanut Butter and Banana Smudgies?

Here is how you make Peanut Butter and Banana Smudgies:

Peel the bananas and place them in a bowl. Put two tablespoons of crunchy peanut butter in the bowl and mash the two together with a fork until creamy. Place 8 graham cracker squares on a piece of foil Use the fork to smear the banana and peanut butter mixture onto the crackers. Place a plain graham cracker on top to make 8 sandwiches. Stack them so you have a row of four and then wrap them in the foil. Place them in the freezer for at least six hours and enjoy.Serving Size: makes 8 smudgie sandwichesNumber of Servings: 8Recipe submitted by SparkPeople user AUDGEE.


What's The Nutritional Info For Peanut Butter and Banana Smudgies?

The nutritional information for Peanut Butter and Banana Smudgies is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.3 g

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