The recipe Peanut Butter Banana Flower Cakes

Made From Scratch Recipes

Peanut Butter Banana Flower Cakes recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Peanut Butter Banana Flower Cakes!

Peanut Butter Banana Flower Cakes

Peanut Butter Banana Flower Cakes Recipe
Peanut Butter Banana Flower Cakes

Cute and healthy banana and peanut butter topped rice cake!

Peanut Butter Banana Flower Cakes

What Course Is Peanut Butter Banana Flower Cakes?

Peanut Butter Banana Flower Cakes is for Snack.


How Long Does Peanut Butter Banana Flower Cakes Recipe Take To Prepare?

Peanut Butter Banana Flower Cakes takes 10 minutes to prepare.


How Long Does Peanut Butter Banana Flower Cakes Recipe Take To Cook?

Peanut Butter Banana Flower Cakes takes several minutes to cook.


How Many Servings Does Peanut Butter Banana Flower Cakes Recipe Make?

Peanut Butter Banana Flower Cakes makes 1 servings.


What Are The Ingredients For Peanut Butter Banana Flower Cakes Recipe?

The ingredients for Peanut Butter Banana Flower Cakes are:

1 serving Quaker Lightly Salted Rice Cake (1 rice cake)
1 tbsp Smucker's Natural Creamy Peanut Butter
0.3 serving Dole Fresh Banana (medium)
1 tsp Cinnamon, ground


How Do I Make Peanut Butter Banana Flower Cakes?

Here is how you make Peanut Butter Banana Flower Cakes:

Take your rice cake out of the bag. Take one tablespoon of peanut butter and put it on top of the rice cake. Then, cut your banana up into thin pieces. Decorate them around your rice cake like a flower. Add cinnamon on top if you'd like! (I will add a better picture later)Serving Size: 1 Rice CakeNumber of Servings: 1Recipe submitted by SparkPeople user GIOSILYNN.


What's The Nutritional Info For Peanut Butter Banana Flower Cakes?

The nutritional information for Peanut Butter Banana Flower Cakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.9 g

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