Snack

Peanut butter banana ice cream sandwich hors d'oeuvres is for Dessert, Snack.

Peanut butter banana ice cream sandwich hors d'oeuvres takes 5 minutes to prepare.

Peanut butter banana ice cream sandwich hors d'oeuvres takes 120 minutes to cook.

Peanut butter banana ice cream sandwich hors d'oeuvres makes 12 servings.

The ingredients for Peanut butter banana ice cream sandwich hors d'oeuvres are:

6 bananas (1 very ripe preferably)
2 T creamy peanut butter
1/4 cup honey greek yogurt

Here is how you make Peanut butter banana ice cream sandwich hors d'oeuvres:

Take the ripest banana and mash throughoghly with forkadd 2 T natural creamy peanut butter and a spoonful of honey greek yogurtCut remaining bananas into slices about 1/4" thickspread a dollop of the PB mixture onto half of the banana slices, then top each one with it's pair to make sandwhiches.Stick a toothpick in each, if preferredSet of wax paper and place into freezer for two hoursServe at next bbq as a cool snack :)Serving Size: Makes 12 servings, about 6 bites per personNumber of Servings: 12Recipe submitted by SparkPeople user KYLAR_STERN.

The nutritional information for Peanut butter banana ice cream sandwich hors d'oeuvres is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 74.2

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 15.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.6 g
• Protein: 1.6 g