The recipe Banana Cake (muffin size)

Made From Scratch Recipes

Banana Cake (muffin size) recipe is a Dessert, Snack meal that takes 30 minutes to make. If you enjoy for Dessert, Snack, you will like Banana Cake (muffin size)!

Banana Cake (muffin size)

Banana Cake (muffin size) Recipe
Banana Cake (muffin size)

What Course Is Banana Cake (muffin size)?

Banana Cake (muffin size) is for Dessert, Snack.


How Long Does Banana Cake (muffin size) Recipe Take To Prepare?

Banana Cake (muffin size) takes 5 minutes to prepare.


How Long Does Banana Cake (muffin size) Recipe Take To Cook?

Banana Cake (muffin size) takes 30 minutes to cook.


How Many Servings Does Banana Cake (muffin size) Recipe Make?

Banana Cake (muffin size) makes 14 servings.


What Are The Ingredients For Banana Cake (muffin size) Recipe?

The ingredients for Banana Cake (muffin size) are:

Banana, fresh, 1 medium (7" to 7-7/8" long)
0.5 cup Brown Sugar, .5 cup, unpacked
2 oz butter melted
1 medium Egg, fresh, 1 medium
1 tsp Vanilla Extract, 1 tsp
1.25 cup Flour, white, 1.25 cup
1 tsp Baking Soda, 1 tsp
1 tsp Bicarbonate Soda


How Do I Make Banana Cake (muffin size)?

Here is how you make Banana Cake (muffin size):

Mash the banana, beat in all ingredients except the flour. Add flour gradually to a thick batter consistency. Pour into muffin cups. Bake in a moderate oven (180 deg C, 450 deg F) for 30 mins. Makes approximately 14 muffin size snacks. Number of Servings: 14Recipe submitted by SparkPeople user LUSHY1967.


What's The Nutritional Info For Banana Cake (muffin size)?

The nutritional information for Banana Cake (muffin size) is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 3.5 g
  • Cholesterol: 21.0 mg
  • Sodium: 117.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

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