Snack

Banana Cake Pops is for Snack.

Banana Cake Pops takes 10 minutes to prepare.

Banana Cake Pops takes 5 minutes to cook.

Banana Cake Pops makes 44 servings.

The ingredients for Banana Cake Pops are:

1 1/2 cup flour
1/2 tsp baking soda and cinnamon
1/4 tsp salt
1/4 cup Splenda for baking
1/2 cup sugar
1/3 cup oil
2 large eggs, room temp
1/2 tsp vanilla extract
1 cup banana, mashed (about 2)

Here is how you make Banana Cake Pops:

In small bowl, whisk together flour, baking soda, cinnamon and salt. Set aside. In a medium bowl, beat sugar, splenda and oil for until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla, add bananas. Add to flour mixture and beat on low until smooth. Spray cake pop wells with non-stick spray, fill each with 1 TBSP of batter. Bake 4 to 6 minutes or until tester comes out clean.Serving Size: makes 44 cake pops serving = 1 cake popNumber of Servings: 44Recipe submitted by SparkPeople user MUTT2007.

The nutritional information for Banana Cake Pops is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 59.9

• Total Fat: 2.3 g
• Cholesterol: 9.7 mg
• Sodium: 35.4 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g