Snack

Banana Crumb Cake is for Snack.

Banana Crumb Cake takes 20 minutes to prepare.

Banana Crumb Cake takes 60 minutes to cook.

Banana Crumb Cake makes 12 servings.

The ingredients for Banana Crumb Cake are:

2 bananas, peeled
⅔ cup sugar
? tsp salt
? tsp cinnamon
? tsp nutmeg
1 tbsp ground flaxseed
1 tsp vanilla extract
3 tbsp canola oil
⅔ cup milk alternative (I used unsweetened flax milk)
1 cup whole wheat flour
1 tsp baking powder
3 tbsp dehydrated banana slices (not banana chips), optional
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Topping:
3 tbsp coconut oil or vegan butter
2 tbsp coconut sugar or dark brown sugar
? cup whole wheat flour
? cup graham cracker crumbs (crush these for a vegan option)
2 tbsp water

Here is how you make Banana Crumb Cake:

Preheat the oven to 350 degrees and line an 8? square pan with parchment. Mash bananas with the sugar, salt, cinnamon, nutmeg, flaxseed, vanilla, oil and milk until smooth. Add the flour and baking powder, mixing well. In a medium bowl, cut together the coconut oil, sugar, flour and graham cracker crumbs until mealy. Add water and stir to create large crumbs. Pour one quarter of the batter into the pan and top with dehydrated bananas (if using) and half the crumb mixture. Pour the remaining batter over and top with the remaining crumb mixture. Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean. Cool completely in the pan.Serving Size: Makes one 9" cake, 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Banana Crumb Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.0

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 21.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.5 g
• Protein: 2.4 g