Snack

CHOCLATE CHIP BANANA CAKE is for Snack.

CHOCLATE CHIP BANANA CAKE takes 10 minutes to prepare.

CHOCLATE CHIP BANANA CAKE takes 20 minutes to cook.

CHOCLATE CHIP BANANA CAKE makes 20 servings.

The ingredients for CHOCLATE CHIP BANANA CAKE are:

2 Cups Whole Grain Flour (I mix in 1/4 of ground flax or bran)
1 tsp Baking Powder and Soda
1/2 teaspoon sea salt
3/4 cup Brown Sugar (You can reduce if desired)
1 Whole Egg
1 Egg White
1/2 cup Unsweetened Applesauce
1 cup Mashed Bananas
1/2 cup Sour Cream
1 tsp Cinnamon
1/2 cup Dark Choc Chips

Here is how you make CHOCLATE CHIP BANANA CAKE:

Preheat Oven to 350 degrees.Grease 2 loaf pans or a 9X13 pan with butter or spray.Combine flour, salt, baking powder and soda. Set aside.Combine sugar, eggs, applesauce in processer and mix well. Add bananas, sour cream and cinnamon. Mix well. Gradually add flour to wet mixture. Mix well. Fold in chcolate chips. Spoon batter into pans. Bake for 20-25 minutes until fork comes out clean. Store in an airtight container. Number of Servings: 20Recipe submitted by SparkPeople user NADIAZEV.

The nutritional information for CHOCLATE CHIP BANANA CAKE is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 111.7

• Total Fat: 2.6 g
• Cholesterol: 13.0 mg
• Sodium: 99.6 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.9 g
• Protein: 2.7 g

The dietary needs meet for CHOCLATE CHIP BANANA CAKE is Low Fat