Snack

Banana and White Chocolate Muffins is for Snack.

Banana and White Chocolate Muffins takes 15 minutes to prepare.

Banana and White Chocolate Muffins takes 20 minutes to cook.

Banana and White Chocolate Muffins makes 6 servings.

The ingredients for Banana and White Chocolate Muffins are:

1/2 cup Splenda
3/4 cup Wholegrain Flour
1/2 cup White Flour
1 1/2 tsp Baking Powder
1/3 cup White Chocolate Bits
1/2 cup Unsweetened Applesauce
1/2 cup Mashed Banana
1 Medium Egg, beaten
1 tsp Vanilla Extract

Here is how you make Banana and White Chocolate Muffins:

Pre-heat oven to 350 deg F (180 deg C) and grease a 6 hole muffin tin.In a bowl, mix the first 5 ingredients. In a jug mix the remaining ingredients together and pour into bowl with dry ingredients, adding a little water if it appears dry. DO NOT overmix.Place in the muffin tray and cook for @ 20 mins or until skewer inserted comes out dry.Note: You can add 1/2 tsp of cinnamon, nutmeg or mixed spice if you choose.Number of Servings: 6Recipe submitted by SparkPeople user FLOWERDALEJEWEL.

The nutritional information for Banana and White Chocolate Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.1

• Total Fat: 4.4 g
• Cholesterol: 31.2 mg
• Sodium: 144.3 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 2.8 g
• Protein: 5.0 g