The recipe Banana Bread w/ Chocolate Chips, Homemade (2 Loaves)

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Banana Bread w/ Chocolate Chips, Homemade (2 Loaves) recipe is a Breakfast, Snack meal that takes 45 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Bread w/ Chocolate Chips, Homemade (2 Loaves)!

Banana Bread w/ Chocolate Chips, Homemade (2 Loaves)

Banana Bread w/ Chocolate Chips, Homemade (2 Loaves) Recipe
Banana Bread w/ Chocolate Chips, Homemade (2 Loaves)

What Course Is Banana Bread w/ Chocolate Chips, Homemade (2 Loaves)?

Banana Bread w/ Chocolate Chips, Homemade (2 Loaves) is for Breakfast, Snack.


How Long Does Banana Bread w/ Chocolate Chips, Homemade (2 Loaves) Recipe Take To Prepare?

Banana Bread w/ Chocolate Chips, Homemade (2 Loaves) takes 15 minutes to prepare.


How Long Does Banana Bread w/ Chocolate Chips, Homemade (2 Loaves) Recipe Take To Cook?

Banana Bread w/ Chocolate Chips, Homemade (2 Loaves) takes 45 minutes to cook.


How Many Servings Does Banana Bread w/ Chocolate Chips, Homemade (2 Loaves) Recipe Make?

Banana Bread w/ Chocolate Chips, Homemade (2 Loaves) makes 22 servings.


What Are The Ingredients For Banana Bread w/ Chocolate Chips, Homemade (2 Loaves) Recipe?

The ingredients for Banana Bread w/ Chocolate Chips, Homemade (2 Loaves) are:

1 Cup Sugar
1/2 Cup Butter, Unsalted
2 Eggs
3 Bananas, Mashed
1/4 tsp. Salt
1 tsp. Baking Soda
1/2 tsp. Baking Powder
1 3/4 Cup Flour
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg
1/2 Cup Chocolate Chips * I used Ghirardelli 60% Cacao


How Do I Make Banana Bread w/ Chocolate Chips, Homemade (2 Loaves)?

Here is how you make Banana Bread w/ Chocolate Chips, Homemade (2 Loaves):

Bake 45 minutes @ 350 DegreesServing Size: Makes 2 LoavesNumber of Servings: 22Recipe submitted by SparkPeople user MISSDORCAS.


What's The Nutritional Info For Banana Bread w/ Chocolate Chips, Homemade (2 Loaves)?

The nutritional information for Banana Bread w/ Chocolate Chips, Homemade (2 Loaves) is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 5.9 g
  • Cholesterol: 33.8 mg
  • Sodium: 122.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

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