Snack

Banana Chocolate Protein Muffins is for Snack.

Banana Chocolate Protein Muffins takes 10 minutes to prepare.

Banana Chocolate Protein Muffins takes 25 minutes to cook.

Banana Chocolate Protein Muffins makes 41 servings.

The ingredients for Banana Chocolate Protein Muffins are:

9 medium (7" to 7-7/8" long) Banana, fresh
1 serving Designer Whey Gourmet Chocolate Protein Powder
93 gram(s) Dymatize Nutrition ISO 100 Hydrolyzed Whey Isolate
2 tsp Baking Soda
1 cup Bob's Red Mill Finely Ground Almond Meal/Flour
4 large Egg, fresh, whole, raw

Here is how you make Banana Chocolate Protein Muffins:

All bananas should be extremely ripe so they act as the sweetener for this recipe as well as hold it together.In a large bowl, combine bananas, baking soda, and eggs and mix well with hand mixer.Slowly add all dry ingredients, blending as you go along, until all ingredients are mixed into a batter.Lightly spray muffin tins with olive oil or real butter cooking spray (I use organic) or use paper muffin cups (and still spray them to prevent sticking) Scoop 2 tbsp batter into each muffin and bake at 350 degrees until done- I check for when a knife comes out clean. Serving Size: 1 muffinNumber of Servings: 41Recipe submitted by SparkPeople user DANAGIRL23.

The nutritional information for Banana Chocolate Protein Muffins is:

• Servings Per Recipe: 41
• Amount Per Serving
• Calories: 56.3

• Total Fat: 2.0 g
• Cholesterol: 20.0 mg
• Sodium: 77.9 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.7 g

The dietary needs meet for Banana Chocolate Protein Muffins is Gluten Free