Snack

Banana Nut Chocolate Chip Muffins is for Snack.

Banana Nut Chocolate Chip Muffins takes several minutes to prepare.

Banana Nut Chocolate Chip Muffins takes several minutes to cook.

Banana Nut Chocolate Chip Muffins makes 12 servings.

The ingredients for Banana Nut Chocolate Chip Muffins are:

All purpose Flour, 1.5 cup
Baking Powder, .5 tsp
Baking Soda, .5 tsp
Salt, .5 tsp
Cinnamon, ground, .25 tbsp
Nutmeg, ground, .25 tbsp
Banana, fresh, 1 cup, mashed
Vanilla Extract, 1 tsp
Splenda Baking Granules, .5 cup
Applesauce, unsweetened, .33 cup
Egg, fresh, 1 large
Milk, 1%, .25 cup
Walnuts, .33 cup, chopped
Semi-sweet mini chocolate chips, .33 cup

Here is how you make Banana Nut Chocolate Chip Muffins:

Preheat oven to 375 degrees. Spray 12 cupcake cups with non-stick cooking spray or insert cupcake holders . In large bowl, combine flour, baking powder, baking soda, salt, nutmeg and cinnamon. In a medium bowl, whisk together bananas, sugar, apple sauce, egg, milk, and vanilla. Stir apple sauce mixture into flour mixture just until moistened. Stir in nuts and chocolate chips. Divide batter between 12 cupcake cups. Bake 20-25 min or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert on wire rack; turn right side up. Let cool.Number of Servings: 12Number of Servings: 12Recipe submitted by SparkPeople user MELIANICHOLS.

The nutritional information for Banana Nut Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.9

• Total Fat: 2.3 g
• Cholesterol: 17.9 mg
• Sodium: 196.8 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.7 g

The dietary needs meet for Banana Nut Chocolate Chip Muffins is Low Fat