Snack

Banana-Pecan-Chocolate Chip muffins is for Snack.

Banana-Pecan-Chocolate Chip muffins takes 30 minutes to prepare.

Banana-Pecan-Chocolate Chip muffins takes 30 minutes to cook.

Banana-Pecan-Chocolate Chip muffins makes 20 servings.

The ingredients for Banana-Pecan-Chocolate Chip muffins are:

1 3/4 cup all-purpose flour
1/2 cup oat bran
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
2 eggs
1/2 cup packed brown sugar
1 1/2 cups mashed ripe bananas
3/4 cup buttermilk
2 tbsp vegetable oil
2 tsp vanilla
1/2 cup chopped pecans
1/3 cup dark chocolate chips (can chop up to stretch a bit further)

Here is how you make Banana-Pecan-Chocolate Chip muffins:

Makes 20 muffinsPreheat oven to 350 degrees. Spray 2 muffin pans with cooking spray and set aside.In a large bowl, combine flour, oat bran, baking powder, baking soda, cinnamon, and salt. Mix well and set aside.In a medium bowl, beat together eggs, brown sugar, bananas, buttermilk, oil and vanilla until well blended.Ad wet ingrediants to dry ingrediants and mix just until dry ingrediants are moistened. Fold in nuts and chocolate chips. Do not overmix.Fill muffin cups 3/4 of way full (I use a small ice cream scoop). Bake for 25-30 minutes or until golden brown on top or until a toothpick inserted into muffins comes out clean. Cool on rack & enjoy!!Number of Servings: 20Recipe submitted by SparkPeople user GOINGTOBEFIT.

The nutritional information for Banana-Pecan-Chocolate Chip muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 132.3

• Total Fat: 4.7 g
• Cholesterol: 21.6 mg
• Sodium: 93.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g