Snack

Chocolate Banana and Zuchinni Muffin is for Snack.

Chocolate Banana and Zuchinni Muffin takes 12 minutes to prepare.

Chocolate Banana and Zuchinni Muffin takes 17 minutes to cook.

Chocolate Banana and Zuchinni Muffin makes 48 servings.

The ingredients for Chocolate Banana and Zuchinni Muffin are:

2 1/2 cups whole wheat flour
1 cup white flour
1 1/2 cups cocoa powder (be sure to sift if its lumpy)
2 1/2 tsp baking powder
2 tsp baking soda
1 tsp salt
3 cups splenda
1 cup mashed banana (2 whole bananas)
1 cups grated zuchinni (skin on)
1 cup Naturegg Simply egg whites
2 cups strong coffee (I use instant)
2 cups skim milk
2 tsp vanilla
1/2 cup Benefiber

Here is how you make Chocolate Banana and Zuchinni Muffin:

Preheat oven to 300F.Spray muffin liners with non stick spray.Sift together cocoa, flours, baking powder, baking soda and salt.Puree the banana and eggs, add the zuchinni.Add to the dry ingredients along with the coffee, milk, vanilla.Stir until combined.Fill muffin tins with 3 tbsp of batter each.Bake for 15-20 minutes.Muffins are done when you push on the top and it springs back at you. Cool for twenty minutes.Makes 48 muffins.Number of Servings: 48Recipe submitted by SparkPeople user SEDINGA.

The nutritional information for Chocolate Banana and Zuchinni Muffin is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 61.2

• Total Fat: 0.7 g
• Cholesterol: 0.3 mg
• Sodium: 382.5 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.5 g
• Protein: 2.5 g