Snack

Chocolate Chip and Banana Muffins is for Snack.

Chocolate Chip and Banana Muffins takes 15 minutes to prepare.

Chocolate Chip and Banana Muffins takes 15 minutes to cook.

Chocolate Chip and Banana Muffins makes 12 servings.

The ingredients for Chocolate Chip and Banana Muffins are:

2 cups self-raising flour
1/2 cup Splenda
1/2 cup Chocolate chips (preferably dark)
dash of salt

100 grams butter
1 cup Calcitrim (or another skim) milk
1 medium egg
1 tsp vanilla extract/essence
1 cup bananas (2-3 bananas), mashed

Here is how you make Chocolate Chip and Banana Muffins:

1. Pre-heat oven to 220deg.2. With a fork, stir together the flour, Splenda, chocolate chips and salt.3. In a bowl or jug, melt the butter, then remove from heat. Stir in milk, egg and vanilla. Stir together well.4. Mash bananas and add to the liquid, stir together.5. Tip bananas and liquid into dry ingredients and mix until flour is dampened (before mixture is smooth).6. Place approx. 1/4 cup mixture into muffin cups (I use a silicon or non-stick muffin tray - otherwise you will have to spray each muffin cup first).7. Bake at 220deg for around 12-15 minutes, until muffins spring back when pressed lightly.Serving Size: Makes 12 medium sized muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KELLY_NZ.

The nutritional information for Chocolate Chip and Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.3

• Total Fat: 9.3 g
• Cholesterol: 31.9 mg
• Sodium: 79.4 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.4 g
• Protein: 3.6 g

The dietary needs meet for Chocolate Chip and Banana Muffins is Sugar Free