Snack

Chocolate Chip Banana Cake is for Dessert, Snack.

Chocolate Chip Banana Cake takes several minutes to prepare.

Chocolate Chip Banana Cake takes 45 minutes to cook.

Chocolate Chip Banana Cake makes 10 servings.

The ingredients for Chocolate Chip Banana Cake are:

3 cups blanched almond flour
1/2 tsp sea salt
1 tsp baking soda
1/4 cup grapeseed oil (I used olive oil)
1/4 cup agave nectar (I used organic honey)
3 large eggs
1 Tbsp vanilla extract (I used rum)
1 cup coarsely chopped dark chocolate (I used 85% dark, but probably only about 1/2 cup, as that was all that was left in the pantry)
1 cup (2 to 3) mashed very ripe bananas

Here is how you make Chocolate Chip Banana Cake:

Preheat oven to 180C. Grease cake pan with butter or oil, then dust with almond flour.Combine almond flour, salt, baking soda and choc chips in a large bowl.In another bowl, whisk together the oil, honey (agave nectar), eggs and vanilla extract. Then add mashed banans.Stir wet ingredients into dry. Combine.Scoop batter into greased cake pan.Bake for 35 to 45 minutes, until toothpick inserted comes out clean. Let cake cool in pan for 1 hour.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user CROFTWOOD.

The nutritional information for Chocolate Chip Banana Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 314.0

• Total Fat: 23.5 g
• Cholesterol: 48.8 mg
• Sodium: 263.7 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 4.5 g
• Protein: 8.4 g

The dietary needs meet for Chocolate Chip Banana Cake is Gluten Free