Snack

Cookies - Banana Chocolate Peanut Butter Crunch is for Snack.

Cookies - Banana Chocolate Peanut Butter Crunch takes 10 minutes to prepare.

Cookies - Banana Chocolate Peanut Butter Crunch takes 15 minutes to cook.

Cookies - Banana Chocolate Peanut Butter Crunch makes 24 servings.

The ingredients for Cookies - Banana Chocolate Peanut Butter Crunch are:

2 medium (7" to 7-7/8" long) Banana, RIPE
1 cup dry Oats
2 tbsp Peanut Butter, smooth style, with salt
1 tbsp Cocoa, dry powder, unsweetened
.25 cup, hulled Sunflower Seeds, without salt
15 gram(s) Bluebonnet 100% Natural Whey Protein Isolate Powder (15 grams = 1/2 scoop)

Here is how you make Cookies - Banana Chocolate Peanut Butter Crunch:

Mix together mashed bananas, cocoa, peanut butter and protein powder, then sunflower seeds and oats last.Drop by tbsp. into silicone small muffin tray - 24Cook at 350 for 15 min. Let cool completely and then flip muffin tray - they will all fall out nicely! Serving Size:?20 cookies - 10 servings of 2 cookies each.

The nutritional information for Cookies - Banana Chocolate Peanut Butter Crunch is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 39.6

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 6.9 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g