The recipe Easy Banana Chocolate Chip Muffins

Made From Scratch Recipes

Easy Banana Chocolate Chip Muffins recipe is a Breakfast, Snack meal that takes 28 minutes to make. If you enjoy for Breakfast, Snack, you will like Easy Banana Chocolate Chip Muffins!

Easy Banana Chocolate Chip Muffins

Easy Banana Chocolate Chip Muffins Recipe
Easy Banana Chocolate Chip Muffins

These muffins come out super moist and freeze beautifully!

Easy Banana Chocolate Chip Muffins

What Course Is Easy Banana Chocolate Chip Muffins?

Easy Banana Chocolate Chip Muffins is for Breakfast, Snack.


How Long Does Easy Banana Chocolate Chip Muffins Recipe Take To Prepare?

Easy Banana Chocolate Chip Muffins takes 5 minutes to prepare.


How Long Does Easy Banana Chocolate Chip Muffins Recipe Take To Cook?

Easy Banana Chocolate Chip Muffins takes 28 minutes to cook.


How Many Servings Does Easy Banana Chocolate Chip Muffins Recipe Make?

Easy Banana Chocolate Chip Muffins makes 12 servings.


What Are The Ingredients For Easy Banana Chocolate Chip Muffins Recipe?

The ingredients for Easy Banana Chocolate Chip Muffins are:

2 tsp Cinnamon, ground
3 ripe bananas, mashed
1/4 cup mini chocolate chips
1 package Pillsbury sugar free cake mix


How Do I Make Easy Banana Chocolate Chip Muffins?

Here is how you make Easy Banana Chocolate Chip Muffins:

Add 1 package sugar free cake mix, 2 tsp cinnamon, 3 mashed bananas and 1/4 cup chocolate chips...Mix thoroughly. Batter will be sticky. Divide into 12 lined cupcake tins. Bake at 350? for about 28 minutes or until muffin tops bounce back when you poke them. Serving Size: 12 regular size muffinsNumber of Servings: 12.0Recipe submitted by SparkPeople user KBROOKS1017.


What's The Nutritional Info For Easy Banana Chocolate Chip Muffins?

The nutritional information for Easy Banana Chocolate Chip Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 67.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.9 g

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