The recipe Frozen Banana Chocolate Peanut Butter Bites

Made From Scratch Recipes

Frozen Banana Chocolate Peanut Butter Bites recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Frozen Banana Chocolate Peanut Butter Bites!

Frozen Banana Chocolate Peanut Butter Bites

Frozen Banana Chocolate Peanut Butter Bites Recipe
Frozen Banana Chocolate Peanut Butter Bites

What Course Is Frozen Banana Chocolate Peanut Butter Bites?

Frozen Banana Chocolate Peanut Butter Bites is for Snack.


How Long Does Frozen Banana Chocolate Peanut Butter Bites Recipe Take To Prepare?

Frozen Banana Chocolate Peanut Butter Bites takes 15 minutes to prepare.


How Long Does Frozen Banana Chocolate Peanut Butter Bites Recipe Take To Cook?

Frozen Banana Chocolate Peanut Butter Bites takes several minutes to cook.


How Many Servings Does Frozen Banana Chocolate Peanut Butter Bites Recipe Make?

Frozen Banana Chocolate Peanut Butter Bites makes 30 servings.


What Are The Ingredients For Frozen Banana Chocolate Peanut Butter Bites Recipe?

The ingredients for Frozen Banana Chocolate Peanut Butter Bites are:

1/4 cup peanut butter
1/4 cup chocolate chips
2 bananas
Optional toppings: coconut, sprinkles, drizzle chocolate...


How Do I Make Frozen Banana Chocolate Peanut Butter Bites?

Here is how you make Frozen Banana Chocolate Peanut Butter Bites:

Slice bananas into bite size pieces.Microwave PB and Chocolate for 1 minute. Stir until smooth. Dip each banana piece in chocolate until covered. Place on parchment lined baking sheet. Repeat.Sprinkle with toppings or remaining PB/Chocolate mixture. Freeze for 1 hour until set, then place in reusable container and freeze overnight. ENJOY! Serving Size: 30ish pieces (depending on how you slice the bananas)Number of Servings: 30Recipe submitted by SparkPeople user THOMPSONC1927.


What's The Nutritional Info For Frozen Banana Chocolate Peanut Butter Bites?

The nutritional information for Frozen Banana Chocolate Peanut Butter Bites is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 58.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

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