Snack

Peanut Butter chocolate banana mini muffins is for Snack.

Peanut Butter chocolate banana mini muffins takes 15 minutes to prepare.

Peanut Butter chocolate banana mini muffins takes 12 minutes to cook.

Peanut Butter chocolate banana mini muffins makes 63 servings.

The ingredients for Peanut Butter chocolate banana mini muffins are:

3 medium (7" to 7-7/8" long) Banana, fresh
3 tbsp JIF creamy peanut butter
0.25 cup Unsweetened Apple Sauce
.25 cup Granulated Sugar
.25 cup, packed Brown Sugar
2 oz Plain non fat yogurt
2 medium Egg, fresh, whole, raw
5 tbsp Ground Flax Seed Meal
0.75 cup Whole Wheat Flour
1 cup Flour, white
.5 tsp Baking Powder
.5 tsp Baking Soda
2 tbsp Cocoa, dry powder, unsweetened
.25 cup Honey
1 1Tbs Canola Oil

Here is how you make Peanut Butter chocolate banana mini muffins:

mix wet ingredients, mix dry ingredients, fold together. Spray mini muffin tins with cooking spray. Bake mini muffins at 350 for 12 minutes. Bake large muffins at 350 degrees for 18 minutes.Serving Size: makes 63 mini muffins or 21 large muffinsNumber of Servings: 63Recipe submitted by SparkPeople user HALLOWEENJEN.

The nutritional information for Peanut Butter chocolate banana mini muffins is:

• Servings Per Recipe: 63
• Amount Per Serving
• Calories: 37.5

• Total Fat: 0.8 g
• Cholesterol: 5.1 mg
• Sodium: 20.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.0 g