The recipe Protein Banana chocolate Chip Muffins

Made From Scratch Recipes

Protein Banana chocolate Chip Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Protein Banana chocolate Chip Muffins!

Protein Banana chocolate Chip Muffins

Protein Banana chocolate Chip Muffins Recipe
Protein Banana chocolate Chip Muffins

Protein Banana chocolate Chip Muffins

What Course Is Protein Banana chocolate Chip Muffins?

Protein Banana chocolate Chip Muffins is for Snack.


How Long Does Protein Banana chocolate Chip Muffins Recipe Take To Prepare?

Protein Banana chocolate Chip Muffins takes several minutes to prepare.


How Long Does Protein Banana chocolate Chip Muffins Recipe Take To Cook?

Protein Banana chocolate Chip Muffins takes several minutes to cook.


How Many Servings Does Protein Banana chocolate Chip Muffins Recipe Make?

Protein Banana chocolate Chip Muffins makes 3 servings.


What Are The Ingredients For Protein Banana chocolate Chip Muffins Recipe?

The ingredients for Protein Banana chocolate Chip Muffins are:

1 serving Kodiak Cakes Protein Packed Waffle Mix
.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
.50 large Egg, fresh, whole, raw
.50 extra small (less than 6" long Banana, fresh
1 tbsp Butter, unsalted
2 serving Nestle Semisweet Chocolate Chips, 1 tbsp


How Do I Make Protein Banana chocolate Chip Muffins?

Here is how you make Protein Banana chocolate Chip Muffins:

Combine all ingredients in mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full. Bake at 350 F for 14-18 minutes or until golden brown and inserted toothpick comes out slightly moist. Makes 3 muffins. Serving Size: 3 Muffins Number of Servings: 3Recipe submitted by SparkPeople user MARI24S.


What's The Nutritional Info For Protein Banana chocolate Chip Muffins?

The nutritional information for Protein Banana chocolate Chip Muffins is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 179.4
  • Total Fat: 8.4 g
  • Cholesterol: 43.0 mg
  • Sodium: 156.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.7 g

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