The recipe Pumpkin banana chocolate chip muffins

Made From Scratch Recipes

Pumpkin banana chocolate chip muffins recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Pumpkin banana chocolate chip muffins!

Pumpkin banana chocolate chip muffins

Pumpkin banana chocolate chip muffins Recipe
Pumpkin banana chocolate chip muffins

modified from mollyosb pumpkin banana bread r ecipe

What Course Is Pumpkin banana chocolate chip muffins?

Pumpkin banana chocolate chip muffins is for Snack.


How Long Does Pumpkin banana chocolate chip muffins Recipe Take To Prepare?

Pumpkin banana chocolate chip muffins takes 15 minutes to prepare.


How Long Does Pumpkin banana chocolate chip muffins Recipe Take To Cook?

Pumpkin banana chocolate chip muffins takes 30 minutes to cook.


How Many Servings Does Pumpkin banana chocolate chip muffins Recipe Make?

Pumpkin banana chocolate chip muffins makes 24 servings.


What Are The Ingredients For Pumpkin banana chocolate chip muffins Recipe?

The ingredients for Pumpkin banana chocolate chip muffins are:

Wheat flour, white, all-purpose, unenriched, 4 cup
Baking Soda, 1 tsp
Baking Powder, 4 tsp
Salt, 1 tsp
Pumpkin Pie spice, 1 tbsp
Granulated Sugar, 1 cup
Olive Oil, 2 tbsp
Egg, fresh, 4 large
Milk, 1%, 1 cup
Pumpkin puree ( Stokley) canned. per 1/2 cup, 0.5 cup
Banana, fresh, 1 cup, mashed
Toll House- Chocolate Chips, 10 tbsp


How Do I Make Pumpkin banana chocolate chip muffins?

Here is how you make Pumpkin banana chocolate chip muffins:

combine dry ingredients and wet ingredients in separate bowls. pour wet into dry and mix thoroughly. Divide into muffin tins that have been lightly sprayed with PAM. Bake at 350 for 30 minutesNumber of Servings: 24Recipe submitted by SparkPeople user FUNKEYMOMMA.


What's The Nutritional Info For Pumpkin banana chocolate chip muffins?

The nutritional information for Pumpkin banana chocolate chip muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 4.0 g
  • Cholesterol: 35.9 mg
  • Sodium: 246.4 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.7 g

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