Snack

THM Chocolate Banana Muffins is for Snack.

THM Chocolate Banana Muffins takes several minutes to prepare.

THM Chocolate Banana Muffins takes several minutes to cook.

THM Chocolate Banana Muffins makes 12 servings.

The ingredients for THM Chocolate Banana Muffins are:

192 gram(s) or 2 cups Oats ground into flour
1/2 cup Hershey's Cocoa Natural unsweetened
18 gram(s) or 6 Tbsps Erythritol
6 Tbsps Xylitol natural sweetener
1/4 tsp Salt
11/0 tsps Clabber Girl Baking Powder
1/2 tsp serving baking soda
138 gram(s) Great Value 100% Liquid Egg Whites 3Tbsps=46grams
1 cup GV Unsweetened Applesauce
1/2 cup (8 fl oz) Water, tap
1 1/2 tsp Vanilla Extract
140 gram(s) Great Value Sliced frozen Bananas diced tiny

Here is how you make THM Chocolate Banana Muffins:

Preheat oven 350. Lightly spray muffin pan with non-stick coconut spray. Place oats in food processor and grind down into flour. Combine all ingredients in a bowl and pour into muffin pan. Bake 16-18 minutes.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for THM Chocolate Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.8

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 135.3 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.7 g
• Protein: 4.1 g