The recipe Updated Aprils banana chocolate chip muffins

Made From Scratch Recipes

Updated Aprils banana chocolate chip muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Updated Aprils banana chocolate chip muffins!

Updated Aprils banana chocolate chip muffins

Updated Aprils banana chocolate chip muffins Recipe
Updated Aprils banana chocolate chip muffins

Forgot to add chocolate chips to first recipe! ?

What Course Is Updated Aprils banana chocolate chip muffins?

Updated Aprils banana chocolate chip muffins is for Snack.


How Long Does Updated Aprils banana chocolate chip muffins Recipe Take To Prepare?

Updated Aprils banana chocolate chip muffins takes 10 minutes to prepare.


How Long Does Updated Aprils banana chocolate chip muffins Recipe Take To Cook?

Updated Aprils banana chocolate chip muffins takes 20 minutes to cook.


How Many Servings Does Updated Aprils banana chocolate chip muffins Recipe Make?

Updated Aprils banana chocolate chip muffins makes 12 servings.


What Are The Ingredients For Updated Aprils banana chocolate chip muffins Recipe?

The ingredients for Updated Aprils banana chocolate chip muffins are:

1 cup Chocolate chips, Hershey's milk chocolate
3/4 cup Splenda
1 serving Mott's Unsweetened Applesauce Cup
1.5 cup Whole Wheat Flour
3 medium (7" to 7-7/8" long) Banana, fresh
1 tsp Baking Soda
1 tsp Baking Powder
0.5 tsp Salt
1 serving Eggland's Best Large Egg


How Do I Make Updated Aprils banana chocolate chip muffins?

Here is how you make Updated Aprils banana chocolate chip muffins:

1. Mash bananas.2. Add rest of ingredients and stir together.3. Place 12 cupcake liners in muffin pan, fill each liner 1/2 to 2/3 full, and bake on 375 for 18-20 mins.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user APRILBACON1976.


What's The Nutritional Info For Updated Aprils banana chocolate chip muffins?

The nutritional information for Updated Aprils banana chocolate chip muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 6.7 g
  • Cholesterol: 21.2 mg
  • Sodium: 261.4 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.1 g

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