The recipe Walnut and Chocolate Banana

Made From Scratch Recipes

Walnut and Chocolate Banana recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Walnut and Chocolate Banana!

Walnut and Chocolate Banana

Walnut and Chocolate Banana Recipe
Walnut and Chocolate Banana

Banana muffin

What Course Is Walnut and Chocolate Banana?

Walnut and Chocolate Banana is for Snack.


How Long Does Walnut and Chocolate Banana Recipe Take To Prepare?

Walnut and Chocolate Banana takes 10 minutes to prepare.


How Long Does Walnut and Chocolate Banana Recipe Take To Cook?

Walnut and Chocolate Banana takes 25 minutes to cook.


How Many Servings Does Walnut and Chocolate Banana Recipe Make?

Walnut and Chocolate Banana makes 12 servings.


What Are The Ingredients For Walnut and Chocolate Banana Recipe?

The ingredients for Walnut and Chocolate Banana are:

4 extra small (less than 6" long Banana, fresh
.25 cup Butter, unsalted
.75 cup Granulated Sugar
1 medium Egg, fresh, whole, raw
1 tsp Vanilla Extract
1.5 cup Flour, white
1 tsp Baking Soda
75 gram CHOCOLATE bar - dark 70% cocoa Moser-Roth
.50 cup, chopped Walnuts
1 tbsp Cinnamon, ground


How Do I Make Walnut and Chocolate Banana?

Here is how you make Walnut and Chocolate Banana:

Melt butterpreheat oven to 350 degrees Line muffin pan with liners or grease Mix butter and banana in a large bowl Add sugar, egg and vanillaMix in chocolate and walnuts (both are optional though) In a medium bowl, mix flour, baking soda and cinnamon until incorporated Add dry ingredients to wet ingredients (use a spoon not a mixer) make sure to not over mixUse an ice cream scoop to pour the mix into the prepared pan (makes more uniform muffins) fill about 1/2-3/4 full Bake for 20-25 minutes (until toothpick inserted comes out clean) Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user JDFENE25.


What's The Nutritional Info For Walnut and Chocolate Banana?

The nutritional information for Walnut and Chocolate Banana is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 241.7
  • Total Fat: 10.7 g
  • Cholesterol: 24.0 mg
  • Sodium: 112.8 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.8 g

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