Snack

Zucchini Banana Chocolate Chip Muffins is for Snack.

Zucchini Banana Chocolate Chip Muffins takes 20 minutes to prepare.

Zucchini Banana Chocolate Chip Muffins takes 30 minutes to cook.

Zucchini Banana Chocolate Chip Muffins makes 12 servings.

The ingredients for Zucchini Banana Chocolate Chip Muffins are:

Ingredients:
*Bob's Red Mill Whole Wheat Pastry Flour, 1.5 cup (remove)
Honey, .25 cup (remove)
Baking Powder, 1.25 tsp (remove)
Baking Soda, .5 tsp (remove)
Cinnamon, ground, 1.5 tsp (remove)
Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
*Canola Oil, 1 1tsp (remove)
Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites, 0.25 cup (remove)
Zucchini, 1 cup, mashed (remove)
Applesauce, unsweetened, .12 cup (remove)
OIKOS Greek Yogurt Plain Nonfat, .33 cup (remove)
Salt, 1 dash (remove)
Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 8 tbsp (remove)

Here is how you make Zucchini Banana Chocolate Chip Muffins:

Serving Size: Makes 12 regular sized muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SARAH_GRACE.

The nutritional information for Zucchini Banana Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.3

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 128.2 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 3.0 g
• Protein: 3.1 g