Snack

Almond Butter Banana Cookies is for Snack.

Almond Butter Banana Cookies takes 10 minutes to prepare.

Almond Butter Banana Cookies takes 10 minutes to cook.

Almond Butter Banana Cookies makes 16 servings.

The ingredients for Almond Butter Banana Cookies are:

3 medjool dates, pits removed (52 grams)
2 ripe bananas (178 grams)
1/2 cup of almond butter (120 grams)
1 egg (58 grams)
1/2 teaspoon lemon extract (or vanilla extract)
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon baking soda
1/2 cup crushed pecans (50 grams)

Here is how you make Almond Butter Banana Cookies:

Preheat your oven to 350 Degrees Fahrenheit (177 Celsius)Add your dates to a food processor and pulse until finely choppedAdd your bananas, almond butter, egg, and lemon extract and process until you have a smooth batter with minimal chunksAdd your nutmeg, cloves, baking soda and crushed pecans and mix one final time ensuring an even distribution of ingredientsUse a medium cookie scoop and scoop the batter onto a parchment paper lined baking sheet leaving room for them to spreadBake for 10-12 minutes or until golden brown on the bottomRemove from the oven and let coolServing Size: 16Number of Servings: 16Recipe submitted by SparkPeople user ALYSSON.

The nutritional information for Almond Butter Banana Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.0

• Total Fat: 7.4 g
• Cholesterol: 11.6 mg
• Sodium: 44.9 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g