Snack

banana multigrain choc nib/chip cookies is for Snack.

banana multigrain choc nib/chip cookies takes several minutes to prepare.

banana multigrain choc nib/chip cookies takes several minutes to cook.

banana multigrain choc nib/chip cookies makes 24 servings.

The ingredients for banana multigrain choc nib/chip cookies are:

1.5 cup Whole Wheat Flour
12 tsp Raw sugar
4 serving Agave nectar syrup (1Tbsp, 21g)
1 tsp Baking Soda
1 tsp Salt
.5 tsp Nutmeg, ground
.5 tsp Cinnamon, ground
.75 cup Coconut Oil
1 large Egg, fresh, whole, raw
1 cup, sliced Banana, fresh
6 serving 5 Grain Rolled Whole Grain Hot Cereal - Bob's Red Mill
.5 cup, chopped Walnuts
30 gram(s) Navitas Naturals Raw Cacao Nibs
4 serving Nestle Semisweet Chocolate Chips, 1 tbsp

Here is how you make banana multigrain choc nib/chip cookies:

Mix well and bake on ungreased cookie sheet 12 minutes* at 175?C (350? F).Conversions from ingredients list:1/2 cup raw sugar1/2 cup agave nectar2 cups 5 grain cereal1/4 cup cacao nibs1/4 cup chocolate chips* 10?15 minutes.Serving Size: 1 cookieNumber of Servings: 24Recipe submitted by SparkPeople user PHUNTY.

The nutritional information for banana multigrain choc nib/chip cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 174.5

• Total Fat: 10.4 g
• Cholesterol: 7.8 mg
• Sodium: 153.2 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.9 g
• Protein: 3.1 g