The recipe Easy Banana Oatmeal Cookies with Pecans

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Easy Banana Oatmeal Cookies with Pecans recipe is a Snack meal that takes 11 minutes to make. If you enjoy for Snack, you will like Easy Banana Oatmeal Cookies with Pecans!

Easy Banana Oatmeal Cookies with Pecans

Easy Banana Oatmeal Cookies with Pecans Recipe
Easy Banana Oatmeal Cookies with Pecans

Healthy, soft, cookies for breakfast or quick snacks

What Course Is Easy Banana Oatmeal Cookies with Pecans?

Easy Banana Oatmeal Cookies with Pecans is for Snack.


How Long Does Easy Banana Oatmeal Cookies with Pecans Recipe Take To Prepare?

Easy Banana Oatmeal Cookies with Pecans takes 5 minutes to prepare.


How Long Does Easy Banana Oatmeal Cookies with Pecans Recipe Take To Cook?

Easy Banana Oatmeal Cookies with Pecans takes 11 minutes to cook.


How Many Servings Does Easy Banana Oatmeal Cookies with Pecans Recipe Make?

Easy Banana Oatmeal Cookies with Pecans makes 20 servings.


What Are The Ingredients For Easy Banana Oatmeal Cookies with Pecans Recipe?

The ingredients for Easy Banana Oatmeal Cookies with Pecans are:

3.0 medium (7" to 7-7/8" long) Banana, fresh
4.0 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
1.0 cup pecans


How Do I Make Easy Banana Oatmeal Cookies with Pecans?

Here is how you make Easy Banana Oatmeal Cookies with Pecans:

Mash bananas and add oatmeal plus any add-ins like pecans, chocolate chips , cranberries, other nuts or seeds. Shape about a 2 inch ball into a cookie shape and place them on a parchment lined baking sheet. Bake in a preheated 350? oven for approximately 11 minutes, depending on size and your doneness preference. Such as more solid, or more moist and soft. Serving Size: Makes about 20 2 and a half inch cookiesNumber of Servings: 20.0Recipe submitted by SparkPeople user CHEROKEE1996.


What's The Nutritional Info For Easy Banana Oatmeal Cookies with Pecans?

The nutritional information for Easy Banana Oatmeal Cookies with Pecans is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 83.8
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.8 g

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