The recipe Healthy Banana Cookies (From Allrecipes.com)

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Healthy Banana Cookies (From Allrecipes.com) recipe is a Dessert, Snack meal that takes 20 minutes to make. If you enjoy for Dessert, Snack, you will like Healthy Banana Cookies (From Allrecipes.com)!

Healthy Banana Cookies (From Allrecipes.com)

Healthy Banana Cookies (From Allrecipes.com) Recipe
Healthy Banana Cookies (From Allrecipes.com)

What Course Is Healthy Banana Cookies (From Allrecipes.com)?

Healthy Banana Cookies (From Allrecipes.com) is for Dessert, Snack.


How Long Does Healthy Banana Cookies (From Allrecipes.com) Recipe Take To Prepare?

Healthy Banana Cookies (From Allrecipes.com) takes 15 minutes to prepare.


How Long Does Healthy Banana Cookies (From Allrecipes.com) Recipe Take To Cook?

Healthy Banana Cookies (From Allrecipes.com) takes 20 minutes to cook.


How Many Servings Does Healthy Banana Cookies (From Allrecipes.com) Recipe Make?

Healthy Banana Cookies (From Allrecipes.com) makes 36 servings.


What Are The Ingredients For Healthy Banana Cookies (From Allrecipes.com) Recipe?

The ingredients for Healthy Banana Cookies (From Allrecipes.com) are:

3 ripe bananas
2 cups rolled oats
1 cup of chopped dates
1/3 cup of unsweetened applesauce
1 teaspoon vanilla


How Do I Make Healthy Banana Cookies (From Allrecipes.com)?

Here is how you make Healthy Banana Cookies (From Allrecipes.com):

1. Preheat oven to 350 degrees F (175 degrees C).2. In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.3. Bake for 20 minutes in the preheated oven, or until lightly brown.Number of Servings: 36Recipe submitted by SparkPeople user SLPTINA.


What's The Nutritional Info For Healthy Banana Cookies (From Allrecipes.com)?

The nutritional information for Healthy Banana Cookies (From Allrecipes.com) is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 34.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.7 g

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