The recipe Banana Cream Roll

Made From Scratch Recipes

Banana Cream Roll recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Banana Cream Roll!

Banana Cream Roll

Banana Cream Roll Recipe
Banana Cream Roll

What Course Is Banana Cream Roll?

Banana Cream Roll is for Snack.


How Long Does Banana Cream Roll Recipe Take To Prepare?

Banana Cream Roll takes 30 minutes to prepare.


How Long Does Banana Cream Roll Recipe Take To Cook?

Banana Cream Roll takes 10 minutes to cook.


How Many Servings Does Banana Cream Roll Recipe Make?

Banana Cream Roll makes 2 servings.


What Are The Ingredients For Banana Cream Roll Recipe?

The ingredients for Banana Cream Roll are:

2 Eggs
1 oz. Whole Wheat Bread
1 Banana
2/3 C Dry Milk
1/2 tsp Cream of Tartar
1/2 tsp Baking Soda
1/2 tsp Vanilla
2 Sweet n' Low

5 oz Fat Free Ricotta Cheese
2 tsp vanilla
2 Sweet n' Low


How Do I Make Banana Cream Roll?

Here is how you make Banana Cream Roll:

Blend together. Pour on cookie sheet sprayed with pam. Bake 10 minutes and cool.2 Eggs1 oz. Whole Wheat Bread1 Banana2/3 C Dry Milk1/2 tsp Cream of Tartar1/2 tsp Baking Soda 1/2 tsp Vanilla2 Sweet n' LowIn bowl5 oz Fat Free Ricotta Cheese2 tsp vanilla2 Sweet n' LowBlend until smooth. Spread on Cake. Roll. Cut in Half. Makes 2 servings. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SSMITH1108.


What's The Nutritional Info For Banana Cream Roll?

The nutritional information for Banana Cream Roll is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 301.7
  • Total Fat: 6.1 g
  • Cholesterol: 197.5 mg
  • Sodium: 638.7 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 21.8 g

What Dietary Needs Does Banana Cream Roll Meet?

The dietary needs meet for Banana Cream Roll is Low Fat


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