The recipe Strawberry, Banana and Ice Cream Protein Shake

Made From Scratch Recipes

Strawberry, Banana and Ice Cream Protein Shake recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Strawberry, Banana and Ice Cream Protein Shake!

Strawberry, Banana and Ice Cream Protein Shake

Strawberry, Banana and Ice Cream Protein Shake Recipe
Strawberry, Banana and Ice Cream Protein Shake

Perfect for post-workout...working on a lower cal version!

What Course Is Strawberry, Banana and Ice Cream Protein Shake?

Strawberry, Banana and Ice Cream Protein Shake is for Snack.


How Long Does Strawberry, Banana and Ice Cream Protein Shake Recipe Take To Prepare?

Strawberry, Banana and Ice Cream Protein Shake takes 5 minutes to prepare.


How Long Does Strawberry, Banana and Ice Cream Protein Shake Recipe Take To Cook?

Strawberry, Banana and Ice Cream Protein Shake takes several minutes to cook.


How Many Servings Does Strawberry, Banana and Ice Cream Protein Shake Recipe Make?

Strawberry, Banana and Ice Cream Protein Shake makes 2 servings.


What Are The Ingredients For Strawberry, Banana and Ice Cream Protein Shake Recipe?

The ingredients for Strawberry, Banana and Ice Cream Protein Shake are:

Oikos Traditional Greek Yogurt Strawberry - 5.3oz
One Whole Banana Large - 8''
EAS 100% Whey Protein Powder Vanilla - half scoop/15g
Skim Milk - Splash
Vanilla Ice cream - 2 scoops (the naughty part of the recipe!)


How Do I Make Strawberry, Banana and Ice Cream Protein Shake?

Here is how you make Strawberry, Banana and Ice Cream Protein Shake:

Put all ingredients in blender and BLEND! Serving Size: Split into two servings for less calories!Number of Servings: 2Recipe submitted by SparkPeople user KATIEHUNS.


What's The Nutritional Info For Strawberry, Banana and Ice Cream Protein Shake?

The nutritional information for Strawberry, Banana and Ice Cream Protein Shake is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 4.7 g
  • Cholesterol: 32.1 mg
  • Sodium: 83.7 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.6 g

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