The recipe Banana Strawberry Papaya Low Fat Yogurt Smootie

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Banana Strawberry Papaya Low Fat Yogurt Smootie recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Banana Strawberry Papaya Low Fat Yogurt Smootie!

Banana Strawberry Papaya Low Fat Yogurt Smootie

Banana Strawberry Papaya Low Fat Yogurt Smootie Recipe
Banana Strawberry Papaya Low Fat Yogurt Smootie

just four ingredients blended together for a treat

What Course Is Banana Strawberry Papaya Low Fat Yogurt Smootie?

Banana Strawberry Papaya Low Fat Yogurt Smootie is for Snack.


How Long Does Banana Strawberry Papaya Low Fat Yogurt Smootie Recipe Take To Prepare?

Banana Strawberry Papaya Low Fat Yogurt Smootie takes 5 minutes to prepare.


How Long Does Banana Strawberry Papaya Low Fat Yogurt Smootie Recipe Take To Cook?

Banana Strawberry Papaya Low Fat Yogurt Smootie takes 5 minutes to cook.


How Many Servings Does Banana Strawberry Papaya Low Fat Yogurt Smootie Recipe Make?

Banana Strawberry Papaya Low Fat Yogurt Smootie makes 2 servings.


What Are The Ingredients For Banana Strawberry Papaya Low Fat Yogurt Smootie Recipe?

The ingredients for Banana Strawberry Papaya Low Fat Yogurt Smootie are:

1 cup (8 fl oz) Yogurt, plain, low fat
1.5 cup, halves Strawberries, fresh
1 extra small (less than 6" long Banana, fresh
1 cup, cubes Papayas


How Do I Make Banana Strawberry Papaya Low Fat Yogurt Smootie?

Here is how you make Banana Strawberry Papaya Low Fat Yogurt Smootie:

place all ingredients in a blender and blend well; pour into container and enjoy! (a little hint of vanilla extract can be added)Serving Size: 2 - 12 ounce servingsNumber of Servings: 2Recipe submitted by SparkPeople user TOLIVEISCHRIST.


What's The Nutritional Info For Banana Strawberry Papaya Low Fat Yogurt Smootie?

The nutritional information for Banana Strawberry Papaya Low Fat Yogurt Smootie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 2.6 g
  • Cholesterol: 7.6 mg
  • Sodium: 89.6 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 8.0 g

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