The recipe Banana - Nut Loaf

Made From Scratch Recipes

Banana - Nut Loaf recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Banana - Nut Loaf!

Banana - Nut Loaf

Banana - Nut Loaf Recipe
Banana - Nut Loaf

This is my grandma's recipe and the best banana bread ever.

What Course Is Banana - Nut Loaf?

Banana - Nut Loaf is for Dessert, Snack.


How Long Does Banana - Nut Loaf Recipe Take To Prepare?

Banana - Nut Loaf takes several minutes to prepare.


How Long Does Banana - Nut Loaf Recipe Take To Cook?

Banana - Nut Loaf takes several minutes to cook.


How Many Servings Does Banana - Nut Loaf Recipe Make?

Banana - Nut Loaf makes 16 servings.


What Are The Ingredients For Banana - Nut Loaf Recipe?

The ingredients for Banana - Nut Loaf are:

1/2 cup butter or margarine
1 cup sugar
2 eggs
1 tsp. baking soda dissolved in
4 tbs. boiling water
1 cup mashed banana
2 cups flour
2 tsp. baking powder
1 tsp. vanilla
pinch of salt
walnuts (optional)


How Do I Make Banana - Nut Loaf?

Here is how you make Banana - Nut Loaf:

* Grease (or whatever you use) two loaf pans.Preheat oven 350 degrees.Cream butter and sugar, add eggs - beat well. Add soda/water mixture, banana, mix. Sift flour, baking powder, and salt. Add to the first mixture. Add vanilla and walnuts. Split the mixture between the two greased loaf pans.Bake for 40 minutes or when an inserted toothpick comes out clean.Number of Servings: 16Recipe submitted by SparkPeople user KWASYLIW.


What's The Nutritional Info For Banana - Nut Loaf?

The nutritional information for Banana - Nut Loaf is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 203.1
  • Total Fat: 9.0 g
  • Cholesterol: 26.6 mg
  • Sodium: 234.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.2 g

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