Snack

Quick Banana Loaf is for Snack.

Quick Banana Loaf takes 15 minutes to prepare.

Quick Banana Loaf takes 60 minutes to cook.

Quick Banana Loaf makes 16 servings.

The ingredients for Quick Banana Loaf are:

1/2 cup margarine
1/2 cup sugar (you can experiment with using less)
2 eggs
3 ripe bananas, mashed
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon

Here is how you make Quick Banana Loaf:

1 loaf = 16 slicesPreheat oven to 350F. Cream together margarine and sugar until fluffy. Add eggs, one at a time, mixing well after each one. Stir in bananas.In a large bowl combine flour, baking soda, baking powder, cinnamon and salt. Add banana mixture TO flour mixture, stirring just until combined. DO NOT OVER MIX. Pour into a greased and floured loaf pan.Bake at 350F for 1 hour, or until toothpick inserted in center comes out clean.Let cool in pans for about 10 minutes. Remove from pans and cool completely before cutting. If you are freezing this, either freeze whole, or if slicing then place wax paper between slices.**you can stir in 1/2 cup chopped walnuts before pouring in pan, this would change the nutritional information.Number of Servings: 16Recipe submitted by SparkPeople user FUNKYMOMMMA.

The nutritional information for Quick Banana Loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 155.8

• Total Fat: 6.0 g
• Cholesterol: 26.6 mg
• Sodium: 235.0 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g