The recipe Hawaiian Banana Muffin (Whole Grain)

Made From Scratch Recipes

Hawaiian Banana Muffin (Whole Grain) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Hawaiian Banana Muffin (Whole Grain)!

Hawaiian Banana Muffin (Whole Grain)

Hawaiian Banana Muffin (Whole Grain) Recipe
Hawaiian Banana Muffin (Whole Grain)

You can substitute the fruit in these muffins - I sometimes used dried cherries, fresh blueberries - whatever strikes my fancy! I have revised it to reduce the fat but it still tastes yummy!

What Course Is Hawaiian Banana Muffin (Whole Grain)?

Hawaiian Banana Muffin (Whole Grain) is for Snack.


How Long Does Hawaiian Banana Muffin (Whole Grain) Recipe Take To Prepare?

Hawaiian Banana Muffin (Whole Grain) takes several minutes to prepare.


How Long Does Hawaiian Banana Muffin (Whole Grain) Recipe Take To Cook?

Hawaiian Banana Muffin (Whole Grain) takes several minutes to cook.


How Many Servings Does Hawaiian Banana Muffin (Whole Grain) Recipe Make?

Hawaiian Banana Muffin (Whole Grain) makes 24 servings.


What Are The Ingredients For Hawaiian Banana Muffin (Whole Grain) Recipe?

The ingredients for Hawaiian Banana Muffin (Whole Grain) are:

4 cups Ezekiel (whole grain) flour, 1 t salt, 2 t baking soda, 2 cups granulated splenda, 2 teaspoons ground cinnamon, 1/2 cup chopped nuts, 3 eggs, 1/2 cup olive oil, 2 cups mashed bananas, 1 - 8 oz can crushed pineapple, 2 teaspoons vanilla extract, 1/2 cup dried fruit


How Do I Make Hawaiian Banana Muffin (Whole Grain)?

Here is how you make Hawaiian Banana Muffin (Whole Grain):

Mix all dry ingredients together, mix all wet ingredients, stir wet ingredients into dry ingredients stirring only until mixed. Fill muffin cups about 3/4 full, bake at 375 degrees for approximately 20 minutes.Number of Servings: 24Recipe submitted by SparkPeople user AMARILYNH.


What's The Nutritional Info For Hawaiian Banana Muffin (Whole Grain)?

The nutritional information for Hawaiian Banana Muffin (Whole Grain) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 7.4 g
  • Cholesterol: 30.8 mg
  • Sodium: 163.5 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.3 g

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