Snack

Almond banana blueberrie muffins is for Snack.

Almond banana blueberrie muffins takes 15 minutes to prepare.

Almond banana blueberrie muffins takes 30 minutes to cook.

Almond banana blueberrie muffins makes 24 servings.

The ingredients for Almond banana blueberrie muffins are:

4 1/2 cups of Bob's Red Mill Almond Flour
6 ripe Banana, fresh, 6 extra small (less than 6" long)
1 tbsp Vanilla extract
4 large Egg, fresh, whole, raw
4 tbsp Butter, salted
1 tsp Salt
2 tsp Baking Soda
2 cups Blueberries, fresh or frozen
Note: the recipe does not add sugar, I added a cup of Stevia in the Raw, because I like it a little sweeter.

Here is how you make Almond banana blueberrie muffins:

Heat oven - 350Mash and mix the bananas, vanilla, eggs, and butter, set aside.Mix the salt, baking soda, and almond flour together, then add slowly to the wet mixture, until all is incorporated, then add the blueberries folding it carefully not to break too many.Spoon into the paper cups and bake for 25 to 30 minutes.Serving Size:?makes 24 muffins

The nutritional information for Almond banana blueberrie muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 163.9

• Total Fat: 12.1 g
• Cholesterol: 32.8 mg
• Sodium: 218.8 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.1 g
• Protein: 5.8 g

The dietary needs meet for Almond banana blueberrie muffins is Gluten Free