The recipe Banana, Blueberry and Lemon Muffins
Banana, Blueberry and Lemon Muffins recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Banana, Blueberry and Lemon Muffins!
Banana, Blueberry and Lemon Muffins
- What Course Is Banana, Blueberry and Lemon Muffins?
- How Long Does Banana, Blueberry and Lemon Muffins Recipe Take To Prepare?
- How Long Does Banana, Blueberry and Lemon Muffins Recipe Take To Cook?
- How Many Servings Does Banana, Blueberry and Lemon Muffins Recipe Make?
- What Are The Ingredients For Banana, Blueberry and Lemon Muffins Recipe?
- How Do I Make Banana, Blueberry and Lemon Muffins?
- What's The Nutritional Info For Banana, Blueberry and Lemon Muffins?
- What Type Of Cuisine Is Banana, Blueberry and Lemon Muffins?
- What Dietary Needs Does Banana, Blueberry and Lemon Muffins Meet?
Banana, Blueberry and Lemon Muffins |
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Low fat and low sugar, yet still moist and delicious. What Course Is Banana, Blueberry and Lemon Muffins?Banana, Blueberry and Lemon Muffins is for Snack. How Long Does Banana, Blueberry and Lemon Muffins Recipe Take To Prepare?Banana, Blueberry and Lemon Muffins takes 15 minutes to prepare. How Long Does Banana, Blueberry and Lemon Muffins Recipe Take To Cook?Banana, Blueberry and Lemon Muffins takes 25 minutes to cook. How Many Servings Does Banana, Blueberry and Lemon Muffins Recipe Make?Banana, Blueberry and Lemon Muffins makes 14 servings. What Are The Ingredients For Banana, Blueberry and Lemon Muffins Recipe?The ingredients for Banana, Blueberry and Lemon Muffins are: DRY INGREDIENTS385g Plain white (all purpose) Flour 3 tsp Baking powder grated zest of 2 Lemons one pinch of Salt (optional) 21 tsp of Sucralose (Splenda) sweetener 250g Blueberries, frozen unsweetened 3 medium over ripe Bananas, mashed WET INGREDIENTS 4.5 tbsp Canola (Rapeseed) oil 2 large Eggs 280ml 2% fat Milk 40ml Lemon juice How Do I Make Banana, Blueberry and Lemon Muffins?Here is how you make Banana, Blueberry and Lemon Muffins: Stir all the dry ingredients together. Lightly whisk all wet ingredients together in a bowl, then stir into dry ingredients. Pour the mixture into prepared muffin tins and bake at 180C, or 160C Fan, 350F, Gas 4 for 25-30 minutes until golden brown. Allow to cool for 5 minutes in the tins then place on a cooling rack. Enjoy!Serving Size: makes 14 muffinsNumber of Servings: 14Recipe submitted by SparkPeople user 1954MARG.What's The Nutritional Info For Banana, Blueberry and Lemon Muffins?The nutritional information for Banana, Blueberry and Lemon Muffins is:
What Dietary Needs Does Banana, Blueberry and Lemon Muffins Meet?The dietary needs meet for Banana, Blueberry and Lemon Muffins is Sugar Free |
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